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HK Test Finds Popular Plastic Spatulas Release Cancer-Causing Substances In Certain Foods

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Its chief executive Gilly Wong Fung-han said the best practice is to minimise the time of spatulas being exposes to high temperatures, reported SCMP.

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“We can try not to leave spatulas in a hot pot when cooking to avoid deformation,” she said.

Wong added that consumers should always check the surface of spatulas and replace them if they find sharp edges or…

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