1. Roll up the bacon strips, ‘meaty’ side up and ‘fatty’ side down.
2. Secure the roll with toothpicks (make sure to create a little stand so the rolls won’t fall off the oven rack).
3. Lay the rolls on the oven rack, and the oven pan below the rack for the excess bacon oil.
4. Bake for 20-25 minutes at 220°C (or until desired colour).
5. While the rolls are baking in the oven, prepare…